Beef Tips and Gravy - Crockpot

  Best ever Beef Tips & Gravy

 

 

 

What you need:

·         2 lb. - Beef tenderloin tips, Stew Meat, Chuck Roast or Chuck Eye (cubed)

·         1 - 26 oz. can cream of mushroom soup

·         1 – packet brown gravy mix

·         1 - packet lipton dry onion soup mix

·         1 – 4 oz. can mushrooms (optional)

·         1 - cup water

·         Pepper to taste (This really needs no salt added)

 

What you do:

1.   Add cubed meat to your crockpot.

 

2.   Sprinkle packet of onion soup evenly onto meat. You can sprinkle the brown gravy mix as well or use it in the next step.

 

3.   In a large bowl mix the remaining ingredients together and pour over the meat.

 

 

4.   Cook for 6 – 8 hours on low.

5.   Serve over rice, mashed potatoes or egg noodles.

 

Servings: 6 - 8